Puff pastry
Homemade pastry creme
Strawberries tossed in warm Red Raspberry preserves
Homemade whipped cream
I got the idea from here, but I wasn't able to find the puff-pastry shells the author mentioned (and showed, in pics). Instead, I bought puff pastry sheets, cut them into quarters, and then formed each quarter into a cup in the well of a muffin pan. I then baked them at 400° for 15 minutes, and then I followed the rest of the original directions. I also used a different jam/jelly, and the raspberry flavor gave mine a bit of zing! that was wonderful. :-)
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