The menu.

My menu for the next couple of weeks:


Grilled Hot Dogs
- leftover Strawberry Margarita Squares

Chicken Pockets
- cream of chicken gravy
- lima beans
- salad

A.J.'s Choice:
Pizza Snakes
- corn
- strawberries
- Chocolate-Dipped Confetti Cones
- ice cream

Taco Salad
- mandarin oranges
- White Chocolate Tarts

Chicken with Blueberry Sauce
- Honey-Garlic Angel Hair Pasta
- carrots

Slow-Cooker Lasagna
- salad
- ice cream sandwiches

Jack's Choice:
Tic-Tac-Toe Pizza
- salad
- red grapes
- Mouse-in-the-House Cupcakes

Cheesy Ham Chowder
- Kids' Breadsticks

Taco Mac
- pineapple

Southwest Marinated Grilled Chicken
- rice
- broccoli
- fruit cocktail

Salmon Macaroni Bake
- peas
- tomato slices

Ham and Swiss Pie
- butter beans
- carrots

Nutty Chicken Fingers
- green beans
- tomato slices
- cottage cheese
- Dirt Pudding Cups

Bacon Cheeseburger Pasta
- broccoli
- Kids' Breadsticks
- Cannoli Pudding

I tried really hard to choose recipes that would use up bits of things I had on hand. With these choices, we'll use up the grated Parmesan cheese, whipping cream, maraschino cherries, chopped walnuts, Cool Whip, leftover cubed ham (which I froze after Easter dinner), marinades, and graham cracker crumbs we've had for a while. This makes me immensely happy. :-)